Our hand cut slices of Yakiniku beef comprised of perfectly marbled Wagyu meat, is designed for grilling and barbecuing. Simply grill the meat for 30 to 60 seconds, flipping once, for a mouth-watering, juicy barbecue. Serve with Yakinuku dipping sauce, vegetables, rice and good company on the side for a memorable Japanese dining experience at home.
From our farms in Japan, to your home. Welcome to the Itadaki experience.
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