Our meticulously cut Shabu Shabu beef is comprised of paper-thin slices of tender Wagyu meat which is designed to be cooked in a hot pot at the table. Cook in dashi broth with vegetables for a mouth-watering meal. Serve with ponzu dressing, rice and good company on the side for a memorable Japanese dining experience at home.
From our farms in Japan, to your home.
Welcome to the Itadaki experience.